Quality & Consistency
Our quality-control philosophy centers on transparent specifications and careful preparation. We do not claim certifications we do not hold.
Green Bean Inspection
Visual inspection of green coffee for physical appearance and consistency.
Moisture Check
Moisture measured and recorded to agreed target ranges.
Defect Sorting
Sorting to reduce defects according to buyer specification.
Screen Size
Screen size grading for consistent bean size.
Physical Appearance
Assessment of color, uniformity and overall presentation.
Sample Evaluation
Representative samples prepared and evaluated.
Cupping Evaluation
Cupping notes recorded when evaluation is performed.
Packaging Inspection
Final check of packaging integrity before shipment.
All technical specifications are entered and verified by our team for each coffee lot. We do not claim organic, fair trade, Rainforest Alliance, ISO or HACCP certification unless verified and provided.
Looking for Indonesian Green Coffee?
Tell us what you are looking for and our team will respond with availability and commercial details.